Is anyone interested in trading recipes from last week’s potluck Personally, I was wondering just what went into those little appetizers with the chopped tomato, olives, and cream cheese on some bread-like base,
If anyone wants to share their recipes just use the comment feature. Here’s the recipe for the Mongolian Beef that Charlie and I brought: https://therecipecritic.com/2015/08/slow-cooker-mongolian-beef/